Authentic Malaysian Food

There is no better way to celebrate National Day than indulging in our local food. Here are some of the must have’s:

 
1. NASI LEMAK
This local favourite is served with hardboiled egg, cucumbers, peanuts, coconut cream-soaked rice and sambal making it viable for breakfast, lunch or dinner!

2. RENDANG

Rendang is a rich and tender coconut stew served with chicken, lamb or beef which brings a uniquely buttery sweet and spicy taste on your palate
3. ROTI CANAI

This simple yet unique Indian style flatbread is typically eaten at breakfast and served with lentil curry or sambal

4. HAINANESE CHICKEN RICE
Originally from Hainan, this dish has been adapted to suit the Malaysian taste buds where essentially the meat and rice are cooked in chicken stock and served along with ginger and garlic chili sauce
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